If you’re reading this, chances are that you’ve become confused with all of the many marinades available. I know I was a bit of a chef when I first started cooking and I didn’t know which marinades worked best on what type of meats. Believe me, there is no “right” or “wrong” way to make use of marinades. It’s just up to the individual cook what kind of marinades they want to use on the meats they plan on cooking. However, if you’re someone who is serious about your cooking and want to know the best marinades to use on meat, you have just stumbled upon the right article. Read on to find out what marinades to use on meat, especially the ones using Allegro seasoning.
I’ll start with the most popular marinades – black pepper marinade, mustard, and salad dressings. These are the most common marinades to use on meats and are usually easy to find. There are just a few simple recipes to pick up from the book “Martini Master Cleanse Secrets.” The basic ingredients for most of these recipes are the same, though you’ll need to adjust the amount of liquid you’re using based on the recipe you use.
One of the best marinades to use on beef is called Nashville hot marinade. It’s very easy to make and I recommend giving it a try if you haven’t yet. The marinade has a subtle sweet flavor that goes well with beef. It can be used on just about any cut of meat and helps give beef that sweet, tangy taste.
Another very popular marinade for pork is soy & lime marinade. This is one of the best marinades to use on pork because it adds a nice flavor that goes well with the meat. Most pork recipes call for red wine, so this might not be a good choice for those who don’t like their meats to taste like alcohol. It also works well with poultry because of its smooth texture. Use this in any recipe that calls for BBQ sauce.
Of course there are plenty of other good choices for what marinades to use on meat. However, these are among the best for a variety of meats and will certainly help you create the best tasting meals possible. Many people like to add spices to their marinades for extra flavor and there are plenty of different spices to choose from. You can buy ground spices at a local store or you could go out and collect your own. Just remember that not all spices are created equal so be sure to use quality spices for the best results.
When looking for the best marinades to use on meat look for recipes that call for ingredients that you can easily find in your kitchen. Don’t use too many items that aren’t in your fridge because you might get left with a mushy marinade. Be sure to use ingredients that call for water to be boiled first to release the juices from the meat before using them. If you are looking for marinades that have lots of flavor then look for recipes that call for dry mustard, Cayenne pepper, chili powder, garlic, onions, oregano, salt and pepper.
